1
Butternut Squash, peeled, seeded and diced
2
Apples, peeled, cored and diced
1/4
Cup Brown Sugar
1/4
Teaspoon Nutmeg
1/4
Teaspoon Powdered Ginger
1
Teaspoon Kosher Salt
1/4
Cup Butter
1/4
Cup Toasted Pecans, chopped
Steam
or microwave squash and apples until soft, then mash well. Stir in dry ingredients and butter. Place mash into serving dish and sprinkle
over with pecans. Serve and enjoy!
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