How To Make PEAR CAKE - 16,802

My 46th Birthday Cake!  

I made it myself, it was amazing!

Summer Pear Cake

1 Cup Flour, all purpose

3/4 Teaspoon Baking Powder

Pinch of Salt

4 Large Pears

2 Large eggs, at room temperature

1/3 Cup (150g) Sugar, white

1/2 tsp vanilla extract

1/2 Cup Butter, melted and cooled

Whipped cream, see below

Preheat the oven to 350°F (180°C). Adjust the oven shelf to the center of the oven. Grease and line a 8” round loose-based cake tin.  Sift together the flour, baking powder and salt. Peel and core pears, then dice them into 1/4" dice. In a large bowl, beat eggs and sugar until light, fluffy and smooth. Add the vanilla. Slowly mix in half of the flour mixture, then half the butter, the repeat with remaining flour mixture and butter. Fold in the diced pears. Transfer the mixture to the prepared tin smoothing the top. Bake for 50-55 minutes, or until a toothpick comes out clean.  Allow to cool for 10 minutes, then remove from the tin and cool on rack. Serve with almond whipped cream.

Almond Whipped Cream

8 Ounces Whipping Cream, cold

2 Tablespoons Sugar, white

2 Teaspoons Almond Extract

Beat until stiff peaked.

Inspired by  http://www.housebeautiful.co.uk/expert-advice/recipes/summer-pear-cake/

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