How To Make AUTUMN PULLED PORK SANDWICHES - Day 16,827

See video for Butternut Apple Squash

Mmmmmm, leftovers!

Autumn Pulled Pork Sandwiches (Slow Cooker)

1 Tablespoon Vegetable Oil

4 Pounds Pork Roast, shoulder

1 Cup Barbecue Sauce, prepared

1/2 Cup Apple Cider Vinegar

1/2 Cup Chicken Broth

1/2 Cup Brown Sugar

1 Tablespoon Dry Mustard Powder

1 Tablespoon Worcestershire Sauce

1 Tablespoon Chili Powder

5 Cloves Garlic, minced

2 Teaspoons Thyme

2 Bay Leaves

Sour Dough Bread, or your favorite

Munster Cheese or your favorite

Red Onion Relish, next recipe 

Into slow cooker, add the oil and cover the bottom.  Cut up meat into chunks that will fit into the cooker and place them in.  In a bowl mix all remaining ingredients, minus the bread, cheese and onion relish. Mix well and pour over the meat.  Cook on high for about 5 hours, until meat can be pulled apart.  Remove meat from the cooker and cool until it can be handled shred.  Shred the meat to your liking removing fat or other unwanted parts including the bay leaves.  Return the pot with lid off kilter, allowing to cook out some of the liquid and condensing the sauce.  This should be about 3 more hours and then it is ready!

Toast bread to your liking, add Munster cheese and a heap of the onion relish.  Top with pulled pork!  Enjoy!  By the way, this can recipe can be done a pot in the oven, low and slow, as well. Great served with a Butternut Apple Mash!  

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