How To Make an EASTER TREE CAKE - Day 17,368

How To Make an EASTER TREE CAKE - Day 17,368

https://youtu.be/xOmrgOkawIg

#Easter #Tree #Cake #YourEveryDaySanta #EudaemoniusMarkii #Eudaemonius #Gingerbread #White #Pan #Set #Vintage #Decorating #YouTube #Video #Cooking

Aebleskiver

I came across this today and thought it was a great little recipe for a treat that has been near and dear my whole like.  Solvang village was always just over the mountains and a great place to get some of these beauties with red jam.  Here is the Better Homes and Gardens 1978 version of this treat you can try making at home!  Love to know how your turn out!  R-

     2/3 Cup Packed Biscuit Mix

     1/4 Cup Milk

     2 Egg Yolks

     2 Tablespoons Sugar

     1/8 Teaspoon Ground Cardamom

     2 Stiffly Beaten Egg Whites

     Butter or Margarine

     Powdered Sugar

In mixer bowl combine first 5 ingredients; beat at low speed with electric mixer till mixed.  Fold in egg whites.  Grease cups in aebleskiver pan* with butter or margarine.  Heat pan over medium heat.  Fill cups 2/3 full of batter.  Cook till bubbly, 2 to 3 minutes.  Gently turn with 2 wooden picks.  Cook till done, about 2 minutes more.  Sprinkle with powdered sugar.  Grease cups and repeat with remaining batter.  Makes 12 to 14 aebleskiver (4 servings).  * Or, cook batter on greased griddle using 2 tablespoons batter per pancake.

Dooley, Don, Better Homes And Gardens Meals In Minutes, 

Des Moines, IA, Meredith Corporation, 1978, BK3082

#Eudaemonius #YourEveryDaySanta #Aebleskiver #Pancake #Scandinavian #Danish #YouTube #EudaemoniusMarkii

Roast Turkey With Garlic Maui Onions And Lemons

So, I constantly find recipes stuck in books by other people when I find, buy or pilfer cookbooks.  I decided I need to share more of these recipes, and will even attempt to transcribe them here for the sake of preserving on the interwebs. Should you find this interesting, please comment and let me know.  Thanks!  R-

Are you a recipe stasher?   

Roast Turkey With Garlic Maui Onions And Lemons

1 (14- to 15-pound) Turkey

Salt

Pepper

5 to 6 Maui Onions, Cut into large chunks

6 Heads Garlic, separated into cloves but not pealed

2 Large Bunches Fresh Rosemary

5 to 6 Lemons, cut in half

1/4 Cup Butter, softened

1/4 Cup Olive Oil

- Remove Neck and giblets from turkey.  Wash turkey well, then pat dry and season inside and out with salt and pepper.

- Fill body cavity with 4 onions, 5 heads garlic, 1 1/2 bunches rosemary, 4 lemons and salt and pepper.

- Place turkey in roasting pan, truss legs and surround with remaining onions, garlic, rosemary and lemons.  Rub turkey with butter and season with salt and pepper.  Drizzle olive oil over vegetables in pan and season with salt and pepper.  Roast turkey 325 degrees, basting often, until nicely browned and thermometer inserted into deepest part of thigh reads 175 degrees, 15 minutes per pound.

Makes 14 to 16 servings.

Each of 14 servings contains about: 514 Calories; 243 mg sodium; 202mg cholesterol; 28 grams fat; 10 grams carbohydrates; 56 grams protein; 0.64 gram fiber.

Unknown, Found Newspaper Clipping, 1996 in a cookbook

#Turkey #Roast #Roasted #LostAndFound #Lemon #Rosemary #Onions #Thanksgiving #Holiday #Eudaemonius #YourEveryDaySanta