How To Make AUTUMN SQUASH MASH - Day 16,827

AUTUMN PULLED PORK SANDWICHES - Day 16,827

Autumn Squash Mash

1 Butternut Squash, peeled, seeded and diced

2 Apples, peeled, cored and diced

1/4 Cup Brown Sugar

1/4 Teaspoon Nutmeg

1/4 Teaspoon Powdered Ginger

1 Teaspoon Kosher Salt

1/4 Cup Butter

1/4 Cup Toasted Pecans, chopped

Steam or microwave squash and apples until soft, then mash well.  Stir in dry ingredients and butter.  Place mash into serving dish and sprinkle over with pecans.  Serve and enjoy!

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Taste Test - TRADER JOE'S PUMPKIN BRITTLE AND TRUFFLES - Day 16,822

https://youtu.be/2iq_19cvH20 #EudaemoniusMarkII #Eudaemonius #YourEveryDaySanta #PumpkinTruffles #PumpkinSpice #Brittle #PumpkinSeeds #YouTube #Youtuber #Video #Instruction #TasteTest #RobertEJonesJr #Beard #Bearded #Beard
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How To Make RED ONION RELISH - Day 16,827

Red Onion Relish

5 Pounds Red Onions, peeled, quartered, sliced thin

1/2 Cup Butter

1/4 Cup Olive Oil

5 Cloves Garlic, minced

1/1/4 Cups Brown Sugar

1 Teaspoon Red Chili Flakes

2 Tablespoons Thyme, dry, less if fresh

2 Cups Red Wine

3/4 Cup Red Wine Vinegar, or cider vinegar

3/4 Cup Port or Sweet Vermouth

Add butter, oil, garlic, red chili flake, thyme and sugar to slow cooker.  Turn on and let heat up while chopping onions. Stir sauce well, and then add onions on top.  Cook 2-3 hours then mix well.  Continue cooking for 3-4 hours more until the onions have reduced and are dark brown. Add the remaining liquid ingredients and continue cooking uncovered until the liquid has reduced to a thick sauce. Ready! Enjoy on sandwiches, burgers, turkey dinner or on a spoon.   

https://youtu.be/_DyNIDaMIfs
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Taste Test - PUMPKIN SCONES AND BARS - Day 16,822

https://youtu.be/sW9UrhGjvrA  #EudaemoniusMarkII #Eudaemonius #YourEveryDaySanta #Bars #Scones #JimOnTheAir #YouTube #Youtuber #Cooking #Video #Instruction #DYI #CookingShow #RobertEJonesJr #Beard #Bear #BeardedBear #GayBear #BearCooking #ProductReview #TasteTest  

How To Make PEAR CAKE - 16,802

My 46th Birthday Cake!  

I made it myself, it was amazing!

Summer Pear Cake

1 Cup Flour, all purpose

3/4 Teaspoon Baking Powder

Pinch of Salt

4 Large Pears

2 Large eggs, at room temperature

1/3 Cup (150g) Sugar, white

1/2 tsp vanilla extract

1/2 Cup Butter, melted and cooled

Whipped cream, see below

Preheat the oven to 350°F (180°C). Adjust the oven shelf to the center of the oven. Grease and line a 8” round loose-based cake tin.  Sift together the flour, baking powder and salt. Peel and core pears, then dice them into 1/4" dice. In a large bowl, beat eggs and sugar until light, fluffy and smooth. Add the vanilla. Slowly mix in half of the flour mixture, then half the butter, the repeat with remaining flour mixture and butter. Fold in the diced pears. Transfer the mixture to the prepared tin smoothing the top. Bake for 50-55 minutes, or until a toothpick comes out clean.  Allow to cool for 10 minutes, then remove from the tin and cool on rack. Serve with almond whipped cream.

Almond Whipped Cream

8 Ounces Whipping Cream, cold

2 Tablespoons Sugar, white

2 Teaspoons Almond Extract

Beat until stiff peaked.

Inspired by  http://www.housebeautiful.co.uk/expert-advice/recipes/summer-pear-cake/

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How To Make AUTUMN PULLED PORK SANDWICHES - Day 16,827

See video for Butternut Apple Squash

Mmmmmm, leftovers!

Autumn Pulled Pork Sandwiches (Slow Cooker)

1 Tablespoon Vegetable Oil

4 Pounds Pork Roast, shoulder

1 Cup Barbecue Sauce, prepared

1/2 Cup Apple Cider Vinegar

1/2 Cup Chicken Broth

1/2 Cup Brown Sugar

1 Tablespoon Dry Mustard Powder

1 Tablespoon Worcestershire Sauce

1 Tablespoon Chili Powder

5 Cloves Garlic, minced

2 Teaspoons Thyme

2 Bay Leaves

Sour Dough Bread, or your favorite

Munster Cheese or your favorite

Red Onion Relish, next recipe 

Into slow cooker, add the oil and cover the bottom.  Cut up meat into chunks that will fit into the cooker and place them in.  In a bowl mix all remaining ingredients, minus the bread, cheese and onion relish. Mix well and pour over the meat.  Cook on high for about 5 hours, until meat can be pulled apart.  Remove meat from the cooker and cool until it can be handled shred.  Shred the meat to your liking removing fat or other unwanted parts including the bay leaves.  Return the pot with lid off kilter, allowing to cook out some of the liquid and condensing the sauce.  This should be about 3 more hours and then it is ready!

Toast bread to your liking, add Munster cheese and a heap of the onion relish.  Top with pulled pork!  Enjoy!  By the way, this can recipe can be done a pot in the oven, low and slow, as well. Great served with a Butternut Apple Mash!  

https://youtu.be/NrO4IKcmQI8 #EudaemoniusMarkII #Eudaemonius #YourEveryDaySanta #PulledPork #PulledPorkSandwich #Sandwich 
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Taste Test TRADER JOE'S PANETTONE & PUMPKIN BUTTER - Day 16,822

Panettone?  Si, Panettone!

https://youtu.be/EIo85Wwx6Iw #Eudaemonius #YourEveryDaySanta #Panettone #Pumpkin #PumpkinButter #TraderJoes #TasteTest #PumpkinSpice #Bread #Brioche #Sweet #Dessert #JimSirianni #YouTube #YouTuber #Beard #Bear #Taste Test