Tuesday, September 22, 2015

How To Make CAPRESE SALAD - Day 16,790



  




Caprese Salad

1 Bunch Fresh Basil
1-2 Tomatoes per guest
Mozzarella Cheese, Smoked?
Balsamic Vinegar, or reduce Balsamic Vinegar
Virgin Olive Oil
Salt
Pepper

Slice tomatoes into 1/4" rounds.  Slice cheese into 1/4" rounds, or slices the same size at the tomatoes.  Wash and dry the basil, pulling off the freshest leaves.  Lay out salad on a plate: tomato, basil and cheese; layering and fanning.  Dress the salad just before serving.  Sprinkle with pinches of salt and pepper.  Lightly splash on olive oil, then a bit of balsamic vinegar.  Serve.





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