Knife Skills - PEELING & CUTTING CARROTS - Day 16,759

Ah....What's up doc? Carrots? Knife skills? Yes...all that!

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Miso Carrot Ramen

4 Carrots, cut to your favorite shape

2 Tablespoons Butter

1 Teaspoon Garlic, minced

1/2 Onions, sliced thin

12 Meat Balls, quartered

3 Tablespoons Miso Paste, light

Rice Millet Ramen Noodles – Gluten Free!

Water

Add butter carrots and onions to a medium soup pot.  Sauté and caramelize for 5-6 minutes. Add the meatballs and garlic, cooking 3 more minutes.  Dissolve the miso paste in a bit of water, then add with enough water to cover everything.  Bring to a boil and then check carrots to be sure they are no longer crunchy.  Add the ramen and cook until noodles until they are the way you like.  If you like, add a bit of Sriracha sauce for a kick.  Enjoy. Serves 2.  

   

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