House Warming Veggie Pasta Salad
2
Pounds Pasta, I used Casarecce
2
Carrots, Peeled and diced
3
Zucchini, halved and sliced
3
Cups Mayonnaise
1
Can (7-3/4 Oz) El Pato Salsa De Chile Fresca, the yellow can
2
Teaspoons Black Pepper, ground
2
Teaspoons Salk, kosher
Fill
very large pot with water and heavily salt the water. When boiling, drop in carrots and cook 2-3
minutes, just until not crunchy. Remove
carrots and place in ice water. Add
zucchini to boiling water for 30-60 seconds until bright green. Remove zucchini and place in ice water. Place pasta in boiling water and cook about
3/4 the amount of time recommended on the package. You should be able to bite through but not
have it soft. Remove pasta, and place in
ice water.
In
a medium size mixing bowl, whisk mayonnaise, chili sauce, pepper and salt. Pour sauce into very large mixing bowl and
add drained vegetables. Combine well,
then add the pasta and combine well again.
Allow the pasta salad to sit for an hour in the fridge or overnight,
then check seasoning and serve. Serves 18-20.
This salad was served at a beautiful house warming party for Derek, Rose, Steve and Quoc. Enjoy!
#Eudaemonius #YourEveryDaySanta #Salad #Pasta #PastaSalad #Spicy #ElPato #Housewarming #Party #Side
#SideDish #Homemade #Family #Dining #Buffet #Easy #Veggie #Vegetarian #American #Summer
#SummerParty #LaborDay #MemorialDay #4thOfJuly #Barbecue
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