ScotchTurDevils
1 Dozen Eggs, boiled, 8 minutes, peeled
3 Pounds Turkey, ground
2 Teaspoons Sage, ground
1 Teaspoon Black Pepper, ground
1 Teaspoon Thyme, ground
1 Teaspoon Salt, kosher
2 Cups Bread Crumbs, prepared
4 Fresh Eggs, not boiled
1/4 Cup Mayonnaise
1 Tablespoon Yellow Mustard
1 Tablespoon Sweet Pickle Relish
Paprika
Oil for frying.
Place the dozen eggs into a pot and cover
with water. Bring to a boil, and as soon
as the water starts to boil, time for 8 minutes. Remove the eggs and place in cold water. Remove shells when cool. In a mixing bowl place ground turkey, sage,
black pepper, thyme and salt. Mix well
to combine. Divide turkey mixture into
12 portions. Taking one portion of the
turkey, press flat in your hand then add one of the hard boiled eggs. Wrap the
turkey around the egg in as even a layer as possible. Repeat for all 12 eggs. In a small bowl whisk the 4 raw eggs till
smooth. In another large bowl place the
crumbs. Dredge a turkey ball in the
crumbs, then the whisked eggs, then back in the crumbs. Repeat for all 12. Place oil in pot, and bring to at least 4
inches deep. Heat the oil to 350 degrees
Fahrenheit and cook turkey balls one at a time for 4-5 minutes. When all cooked, allow the balls to cool to
touch, or place in the refrigerator. When cool, slice each turkey ball in half,
then scoop out the yolks into a small bowl.
Using a fork, mix in mayonnaise, mustard and pickle relish with
yolks. Place the mixture into a zip top
bag or piping bag and pipe the mixture back into the egg whites of each
half. Sprinkle each with a bit of
paprika for decoration and serve on your favorite platter. 24 portions.
#ScotchTurDevils #Meat #DeviledEggs #Eggs #Easter #Holiday #Entree #Eudaemonius #EudaemoniusMarkII #RobertEJonesJr #Turkey #Recipe #Cooking #YouTube #Video
No comments:
Post a Comment