EudaemoniusMarkII: January 2016

Sunday, January 31, 2016

How To Make CREAM OF MUSHROOM POTATO SOUP - Day 16,937

Cream Of Mushroom Potato Soup

4 Pounds Yukon Gold Potatoes, medium dice

1-1/2 Pounds Mushrooms (your favorite), medium dice

1/2 Pound Carrots, medium dice

2 Large Onions, brown, medium dice

1 Cup Heavy Cream

4 Teaspoons Salt, Kosher

1 Teaspoon Black Pepper, ground

1 Quart Water

2 Tablespoons Bacon Fat, or other oil

In a large soup pot, sauté onions in bacon fat until lightly browned. Add the mushrooms, salt and pepper, cooking until they have released their water and are softening. Add the carrots, potatoes and enough water to cover them. Bring soup to a boil, then simmer until potatoes are soft. Turn off the heat and stir in the cream. Serve. 8-10 good portions.

#YourEveryDaySanta #Eudaemonius #EudaemoniusMarkII #Potato #Mushoom #Soup #Stew #HomeMade #LateNight #Recipe

Friday, January 29, 2016

Taste Test KODIAK FLAPJACKS & KOREAN SYRUPS - Day 16,936

#Pancakes #Flapjacks #KodiakCakes #Kodiak #BakerMills #USA #Korea #American #Korean #Syrup #Corn #CornSyrup #Rice #RiceSyrup #OligoSyrup #Oligo #YourEveryDaySanta #EudaemoniusMarkII #Eudaemonius #YouTube #Video #TasteTest

Wednesday, January 27, 2016

Taste Test - QUEST PROTEIN BARS - Day 16,778

#Quest #Protein #Bar #PowerBar #TasteTest #Eudaemonius #YourEveryDaySanta #EudaemoniusMarkII #ProductReview #YouTube #Video

How To Make SPAGHETTI SQUASH - Day 16,923

Spaghetti Squash Alfredo

1 Large Spaghetti Squash

1/4 Cup Cream

1/2 Teaspoon Black Pepper, ground

1/2 Teaspoon Salt, Kosher

1/8 Teaspoon Nutmeg, ground

Split the squash in half longwise. Remove the seeds and strings from the middle. Cover with plastic wrap or parchment paper and microwave 10-15 minutes until a fork can pull the flesh easily from the skin. The squash can also be cooked facing down on a cookie sheet in the oven. It should take 40-60 minutes at 350°F. When cooked, remove all the edible flesh from the squash skin and place in a large bowl. The squash should pull apart easily when removing. Pour off any excess water that may accumulate. Add the cream, and other ingredients tossing to distribute. Serve hot. As a side note, this is excellent as a filling for tacos!

#YourEveryDaySanta #SpagettiSquash #Recipe #Alfredo #HowTo #Cook #YouTube #Recipe #RobertEJonesJr #EudaemoniusMarkII #Eudaemonius #KeepingUpWithTHISJones #Show

Taste Test THAI MOGU DRINKS - Day 16,807

#TasteTest #YourEveryDaySanta #Thai #Thailand #Mogu #Fruit #Juice #Coconut #EudaemoniusMarkII #Eudaemonius #TasteTest #ProductReview #YouTube #Video #RobertEJonesJr

Wednesday, January 20, 2016

Asian Chicken Couscous

4 Chicken Thighs
2 Cups Small Couscous, dry
4 Cups Water, boiling
4 Tablespoons Sweet Soy Sauce
2 Tablespoons Butter
1 Teaspoon Salt
1/2 Teaspoon Black Pepper, ground

In a hot pan stir fry chicken in butter, salt and pepper until hot and crisp on the surface. Add the soy sauce and dry couscous. Mix to combine the add water. Bring to a simmer and turn off the heat. Allow to sit for 3-5 minutes. Serves 2 to 4.

#Chicken #Couscous #Recipe #Lunch #Dinner #EastMeetsWest #Asian #MiddleEastern #StirFry #YourEveryDaySanta #Eudaemonius #Entree

Tuesday, January 19, 2016

How To Make BEEF JERKY - Day 16,923

https://youtu.be/u_tI3F1JC6E - Recipe Below

Of interest, my 6 pound was reduced to 1:12-3/4 pounds. So, just under one quarter the weight was my yield. I would love to know if you try this, what was yours?

Beef Jerky

6 Pounds, Top Sirloin Beef, sliced thin

1/2 Cup Soy Sauce

1/2 Cup Worcestershire Sauce

2 Tablespoons Honey

2 Teaspoons Garlic Powder

1 Tablespoon Paprika

1/2 Teaspoon Chili Powder

2 Teaspoons Black Pepper, ground

Mix all ingredients but beef in a large bowl and allow rehydrating of the spices while you slice the meat very thin. Remove any extra fat pieces that may be on the meat. Add the sliced beef to the spice mixture and mix well so that all pieces are coated in the sauce. Cover and place in the refrigerator for 3-4 hours. Lay the meat out over a wire rack on top of a cookie sheet. Place the meat in the oven at 165°F for 3-4 hours until the meat is dried. It might be helpful the check each hour, venting the oven of any humidity built up. You may use a dehydrator for this and a convection oven is great too. When meat is dry, allow to cool to room temperature and place in an air tight container. Should keep for 6 months.

#Eudaemonius #YourEveryDaySanta #Recipe #Beef #Jerky #BeefJerky #HowTo #Video #Cooking #Homemade

Thursday, January 14, 2016

Taste Test - KOREAN CRACKERS & RUSSIAN BEST TEA - Day 16,807

#Tea #Russian #Korean #Cosomi #Crackers #Choco #Chocolate #Cookies #TasteTest #ProductReview #YourEveryDaySanta Eudaemonius #EudaemoniusMarkII #YouTube #Video