How To Make CORN MILK - Day 16,750

Something different for you to try with the fruits of summer!

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Click here -----> https://youtu.be/d54_PVgZlH0

Or, I made mine as a cocktail!  Yum!  

Corn Milk

5 Ears Of Corn, white or yellow, shucked and desilked

1/2 Cup Sugar, white

10 Cups Water

Using a knife and cut all the kernels from the cobs.  Place the cobs in a pot and add the water.  Bring to a boil, and simmer for 15 minutes.  While the cobs cook, place the kernels in a blender with a bit of water and blend for 30-60 seconds until smooth.  This may need to be done in a couple of batches. 

Remove the cobs and boiling water and add the sugar and blended corn.  Simmer for another 15 minutes then pour through a sieve or cheese cloth to strain.  The milk is complete and may be served hot, cold or over ice.  Refrigerate when the corn milk has cooled.  Should keep in the fridge for up to 5 days.  Serves 6-8 servings.

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