#Eudaemonius #EudaemoniusMarkII #YourEveryDaySanta #Christmas #Cookies #ChristmasCookies #Kit #BigLots #TasteTest #RobertEJonesJr #JimSirianni #Decorating #Crafts #Holidays #UglySweater #Ugly #Sweater
Thursday, December 17, 2015
Wednesday, December 16, 2015
Taste Test FROZEN CUPCAKES KIT - Day 16,891
Sunday, December 13, 2015
Cookie Recipes - Favorite Recipes Of Pastors' Wives -
Some cookie recipes from 1974.
Perhaps just a little bit of the old to inspire the season. R-
#PH1568 #Favorite #Recipes #Of #Pastors' #Wives #1974 #Eudaemonius #Cookies #Christmas #Baking #Vintage #Recipe #Recipes #Hungarian # Sugar #Cookies #Pecan #Bars #Date #Nut #Chocolate #Icing #Strawberry #Candy
Friday, December 11, 2015
Taste Test - PUMPKIN SPICE MILK STOUT BEER - Day 16,827
(Image from the web)
(Image from the web)
#Pumpkin
#Stout #Beer #Drink #American #Traditional #Autumn #Fall #USA #YourEveryDaySanta #Eudaemonius
#Eudaemonius #YourEveryDaySanta #TasteTest #Drinking
How To Make - BASIL SALT - Day 16,827
How To Make - BASIL SALT - Day 16,827
https://youtu.be/LunSKWTjie0
#Basil #BasilSalt #Spices #Fresh #HomeMade #FinishingSalt #USA #YourEveryDaySanta #Eudaemonius #Eudaemonius #YourEveryDaySanta
#Cooking #Gardening
How To Make FIGGY PUDDING - Day 16,881
Company
Break time
Figgy Pudding
How To Make FIGGY PUDDING - Day 16,881
https://youtu.be/iOVSVJkM3-s
1-1/2
Cups dried figs, stems trimmed
1/2
Cup Dark Raisins
1/2
Cup Golden Raisins
2
Cups Water
1
Cup Walnuts, toasted, finely diced
8
Slices White Sandwich Bread, torn to pea size pieces
1-1/4
Cups All-Purpose Flour
1/2
Cup Butter, at room temperature
2
Tablespoons Butter, room temperature (to grease cooking mold)
1/2
Cup Brown Sugar, firmly packed
3
Eggs
1
Cup Milk, room temperature
1
Teaspoon Vanilla Extract
1
Piece Parchment
1
Piece Aluminum Foil, if not using closable mold
1-1/2
Cups Heavy Cream
1/4
Cup White Sugar
Butter your 7 cup pudding mold, bundt pan, or
other cooking vessel.
Place figs, raisins and water in small
pot. Bring to a boil, and then simmer
for 20 minutes. Remove from the heat and
allow to cool. When cool enough to touch drain and reserve the cooking
liquid. Slice enough of the figs in
half, length wise, and place in the mold, cut side down to make a nice circle. Chop the remaining figs into small pieces the
size of raisins, then add the chopped figs to the raisins.
In a very large bowl, tear the bread into pea
size pieces. Add the chopped walnuts and the flour. Toss to mix well. Add the fruit and continue mixing. In a separate, bowl or in stand mixer, cream
butter and brown sugar until smooth and fluffy.
Add the eggs and then when mixed well, the milk.
Add the wet mixture to the dry and toss until
completely incorporated. Scoop dough,
placing into the mold being sure to pack it down around the fig halves in the
bottom. Press the dough down to remove
air pockets and fill the mold well.
Cover with parchment paper and place lid on. Trim paper as needed or if no lid, cover with
aluminum foil tightly.
Place the pudding into larger cooking pot and
fill halfway up the side of the mold or cooking dish with boiling water. Bring steaming pot back to a boil, turn down
to a simmer. Cover and allow to steam
cook for 2 hours. Check every 1/2 hour
and add hot water as needed to keep the level up and steaming.
Place the reserved fruit cooking liquid back
on the heat and reduce liquid until slightly thickened. Set aside and allow to cool. It should be thick and very sweet when
cooled.
After 2 hours, remove the mold from the water
and let stand for 15 minutes. Remove the lid, invert the mold onto a serving
dish and tap gently to release the steamed pudding.
Whipped Cream
In a chilled bowl, using an electric mixer,
beat the cream on medium speed until soft peaks form. Slowly add the granulated
sugar while continuing to beat until stiff peaks form..
To serve, cut the pudding into wedges, dollop
with whipped cream and drizzle some syrup over.
Serves 8 to 10.
#Fig #FiggyPudding #Pudding #Dessert #English #Traditional #Christmas #ChristmasPudding #USA #YourEveryDaySanta
#Eudaemonius #Eudaemonius #YourEveryDaySanta #Cooking #Baking
Taste Test - PUMPKIN PIE ALMONDS - Day 16,865
Come get your Saturday Nut! California Almonds with Candy Coating goodness!
Taste Test - PUMPKIN PIE ALMONDS - Day 16,865
https://youtu.be/aEpYzd4EAc0
#Pumpkin #Pie #Almonds # Sconza #Snack #Oakdale #California Snack #TasteTest #USA
#YourEveryDaySanta #Eudaemonius #Christmas #Snacks #LastMinuteIdeas
#ProductReview
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